Substitute for cream cheese in cake

4 Best Substitutes for Cream Cheese in Cheesecake

Using Greek yogurt as a cream cheese substitute is identical to that of using plain yogurt. You will get around half a cup of cream cheese substitute after hanging 1 cup of the greek yogurt for around 8 - 12 hours. Best Used: sweets, baking & frosting recipes, savory recipes, sauces, and dips. 6 Sour cream is a good substitute for cream cheese in frostings and baked cakes, especially blueberry cakes. The high temperature will cause the cream to curdle, so try not to add sour cream until the last minute to avoid hot heat ABSOLUTELY you can substitute cottage cheese (even fat free) for cream cheese in a cheesecake recipe. Small curd seems to work best--possibly because a bit more of the moisture is retained in the product after draining Ricotta is a cheese from Italy made from water separated from cow's milk or sheep's milk. Since it resembles cream cheese in terms of taste, you can use it as a substitute in low-fat cake recipes. When processing, separating the cream to make the watery cheese is separated, the same water is used to make the Ricotta cheese No. Cooking and baking are different. In cooking, it is possible to vary wildly, from a recipe, and still have a product turn out well. Baking has a little more chemistry to it. Altering some things are possible, and things will work, but there ar..

Posts: 377 Member. I haven't heard of cream cheese but personally I substitute 0% greek yogurt, unsweetened applesauce or reduced fat sour cream for the oil/butter in recipes. If you don't want to drastically change the consistency I suggest only substituting half the butter/oil that the recipes calls for 8 Ways to Substitute for Cream Cheese. 1. Mascarpone Cheese. Per Joachim's Food Substitution Bible, mascarpone is a top swap. This Italian fresh cheese is similar in texture but richer than cream cheese. Still, it makes an excellent, albeit slightly more decadent, all-purpose alternative to cream cheese when used as a 1:1 substitute Strained yogurt or cottage cheese will substitute in recipes but it's not an identical substitute. The yogurt is more tangy than cream cheese. The cottage cheese should be blended in a blender first to eliminate lumps. Strain in a coffee filter placed in a mesh strainer overnight. Jello No Bake Cheesecake is a far cry from real cheesecake

In most cases, you will want to use a ratio of 25 to 50 percent cream cheese and 50 to 75 percent oil. Replace all of the butter with this oil and cream cheese mixture. If the recipe calls for 1 cup of butter, use 3/4 cup of the mixture. Cream cheese is typically lower in fat and calories than butter Cream Cheese or Mascarpone Cheese This substitute is a bit thicker than sour cream. So, to thin them, you can whisk in a splash of milk and a bit of lemon juice for acidity. This should get it loose to the same consistency as sour cream and the tangy taste and texture Substitute For Cream Cheese If you need an alternative to cream cheese, you can use: Equal parts of cottage cheese, drained, blended with half-and-half or cream + a little butter OR - 8 oz lower fat cottage cheese plus 1/4 cup margarin I was wondering if anyone has advice in how to convert cheesecake recipes from cream cheese cheesecakes to ricotta cheese cheesecakes. I know, I know, to some using anything but cream cheese is a sin against god (especially since I'm from New York, horrors!), but ricotta is easier on my stomach, and I actually prefer the taste *gasp*

Mix together equal parts milk and Greek yogurt to substitute for heavy cream in sauces and savory recipes. Protein-rich Greek yogurt will add richness and texture without as much fat as heavy cream—but heads up: it's not ideal for baking It depends. Typically, no. Ricotta and cottage cheese are largely interchangeable, but not with Philly. For example, in a cheesecake, ricotta would not work. Mascarpone would, however. And in a lasagna, cream cheese would not work well. On a bagel.. Cottage cheese, also known as curds and whey, is another great substitute for sour cream. As a high protein, low-calorie food packed full of nutrients, cottage cheese can be used for a variety of recipes. Its popularity has grown in the last few decades, and it is often recommended as part of a healthy diet Due to the slight tang in its taste, sour cream is a suitable alternative for ricotta in dishes such as cakes, cookies, and even as a filling in a baked potato. It can also be used to create a dip for crackers, vegetables, and potato chips. So if you were going to use ricotta cheese to make a dip, consider using sour cream instead 10. Gervais Cheese. Gervais cheese is also a great cream cheese substitute. It has a soft and rich cheese flavor. It also has the same texture as cream cheese and has a sweet and tangy flavor. This cheese is usually served with crackers as an appetizer or as a dessert with fruits

9 Tasty Substitutes for Cream Cheese in Cheesecake

Substitute for Cream Cheese in Cheese Cak

  1. 12 Ricotta Cheese. Originated from Italy, ricotta cheese is used fresh and tastes milder than most cheeses, with a milky aftertaste. Given its crumbly texture, to use ricotta as a substitute for cream cheese, you will have to mix it with an equal amount of yogurt, to attain the right texture required to make dips or in baking.. However, when used for cooking gravies, it can be used as-is
  2. I was wondering if anyone has advice in how to convert cheesecake recipes from cream cheese cheesecakes to ricotta cheese cheesecakes. I know, I know, to some using anything but cream cheese is a sin against god (especially since I'm from New York, horrors!), but ricotta is easier on my stomach, and I actually prefer the taste *gasp*
  3. I often substitute the oil in a cake mix with cream cheese. It makes a nice moist cake, less airy than usual. I don't think you can do a direct substitute for the sour cream with cream cheese, but you can definitely use cc in a cake recipe. Usually, the sour cream is a substitute for the liquid...the cream cheese is in addition to the liquid.
  4. utes. 1 cup sour cream = 1 cup plain yogurt. 1 cup yogurt = 1 cup sour cream
  5. Best Cream Cheese Substitutes. 1. Neufchatel. Among all other substitutes, the one that bears a close resemblance to the soft, creamy texture and the light and subtle flavors of cream cheese is Neufchatel. Neufchatel is a similar type of soft, unripe cheese that comes from France and is only made with milk. The American version, on the other.

Cream cheese is made with fresh cream or milk. The cream or milk is heated, then lemon juice is added. The lemon juice is what makes the mixture curdle. The curdled liquid is then strained to remove the whey. Place in a blender to create that smooth texture we all love and enjoy In recipes that rely on the firmness of cream cheese, such as some quick cheesecake recipes, the result may be softer than desired. As rule, unless softness is an issue, American Neufchatel cheese serves as a good substitute for regular cream cheese in nearly any recipe You can substitute mascarpone with cream cheese instead. Or cottage cheese, sour cream, greek yogurt, ricotta cheese, creme fraiche, coconut cream, vegan cream cheese, soft tofu with vegan cream, and coconut milk with vegan butter. We care for every reader out there, so we've listed both dairy and vegan options to pick from THE BOTTOM LINE: In recipes for which cream cheese is cooked, we recommend sticking with the traditional block. In cases where it is not heated, the whipped product is acceptable provided you substitute by weight. TAKES THE CAKE: Block cream cheese makes luxuriously creamy, dense cheesecake. GOT WHIPPED: The whipped product produced grainy, wet.

Waldorf Astoria Cake Frosting AllRecipes. imitation vanilla extract, salt, confectioners' sugar, milk, butter flavored extract and 1 more. Guided. Classic Creamy Chicken Pot Pie Yummly. fresh thyme leaves, frozen peas, unbaked pie crust, salt, heavy cream and 15 more. Guided. Best-Ever Broccoli Cheese Soup Yummly Read the Pound cake: cream cheese vs sour cream vs buttermilk vs heavy cream discussion from the Chowhound Home Cooking, Pound Cake food community. Join the discussion today #3. Cream Cheese. This cheese is made from fresh cream and milk, and it is soft and tangy. While it is not a liquid, it can be a great substitute for making ice cream, cheesecake, frosting, ganache, and baking things like scones and banana bread. You can find cheese cream everywhere, but we recommend you choose the full-fat option for better. Cream cheese and butter seem to be the main ingredient in most heavenly food dishes. So, showing you how to swap cream cheese for the Greek yogurt version of cream cheese that I make, will not only help with reducing the fat content to zero, but it will give everything you make with it a huge punch of protein The French creamy cheese with a quite similar consistency to cottage cheese but with a little less amount of fat makes it an amazing Substitute for cottage cheese, especially in desserts. Other than that, it is an excellent substitute for spread and baked dishes like lasagna as well

8 Easy Ways to Make a Cream Cheese Substitute Taste of Hom

Mix your cream cheese with heavy whipping cream or sour cream if you wish. If you use sour cream, add up to an equal amount of sour cream to the cream cheese (though you can use significantly less if you wish). When using heavy whipping cream, use up to 1/4 cup per 8 oz. of cream cheese Coconut Cream Cheese. This alternative is going to not only be non-dairy but also vegan. The bases for this cream cheese substitute are coconut milk, coconut butter, and nutritional yeast. Ricotta Cheese. Ricotta cheese is a good cream cheese substitute. Like regular cream cheese, ricotta cheese is going to have a relatively high-fat content

Cream cheese is a good substitute for ricotta due to the similar soft, creamy texture of both. The only difference is, cream cheese is higher in fat than ricotta. Ricotta is made with milk alone, while cream cheese is made from both cream and milk. Cream cheese is a fresh, soft, mellow cheese, that is famous in America Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving Ricotta cheese is a good cream cheese substitute. Like regular cream cheese, ricotta cheese is going to have a relatively high-fat content. So, if you're on some sort of diet and you're looking to lose weight, this may not be the best option for you

Cream cheese is added to the cake more for texture than for flavor. That is, cream cheese is really more of a fat element than a flavor element in this recipe. Your cream cheese pound cake will be a more dense cake as a result (which could be perfect if you are adding some sort of a sauce or liquid to the plate that you are serving it on) That's when a substitute can help you out. When you're baking a cake, whether you've run out of oil, or are looking for a low-calorie version, an oil substitute in cake mix can come to the rescue. There are a number of substitutes for oil, most of which will work whether you're using a cake mix or baking a cake from scratch. The options.

Softening. Add cream cheese as a replacement for butter in cream sauces. The cream cheese keeps the saucy rich and delicious while also adding a silky texture. Add one-half cup of cream cheese to your sauce after softening. To soften cream cheese, leave it on the counter or place it in a dish and microwave it on high for 15 seconds Cream cheese is an ingredient widely used in both baking and dessert recipes. But cream cheese might not be easily available at your local store or even if i.. Summary To substitute for 1 cup (237 ml) of heavy cream, mix 1/4 cup (57 grams) of melted butter with 3/4 cup (177 ml) of milk. This stand-in is best for cooking and baking, not whipping. 2. Soy. When you are substituting cream cheese for butter, use a full-fat cream cheese. Cookies need fat to be moist and flavorful, and if you reduce the fat too much they will be hard, dry and have less flavor, according to Julie Van Rosendaal, author of One Smart Cookie. Begin by using an equivalent amount of cream cheese for the butter in the recipe Soy milk powder mixed with sugar heated over low heat with soy coffee creamer and soy milk. (1 cup to 2/3 cup to 1/2 cup and 1/2 cup.) Heat, stirring constantly, until thickened and smooth. Vanilla soy ice cream, melted over low heat with soy milk powder until slightly thickened (8-to-1). 10 of 11

Cream cheese: Cream cheese is made with milk and cream, while ricotta is made with just milk. The lower fat content makes the latter cheese slightly less creamy. However, cream cheese can still be substituted for ricotta. Queso fresco: Queso fresco, a fresh Mexican cheese, is a good alternative to ricotta in dishes where the cheese is uncooked 1) Cashew Cream. The first substitute for mayonnaise in crab cake has to be cashew cream. This is actually a great substitute for people who want the plant-based substitute. The cashew cream can be bought from the grocery market, but you can also make it by mixing cashews and water. The cashew cream tends to have a creamy and rich flavor Cream Cheese Pound Cake is a slight twist on the classic recipe and is dense, sweet, and tender and the only pound cake recipe you will ever need! Serve it plain or with fresh fruit, whipped cream, or a homemade strawberry sauce or chocolate sauce! Cream Cheese Pound Cake. You guys, this Cream Cheese Pound Cake Recipe is so freaking good I've made cheesecake, queso dip, mac n' cheese, and even ice cream with Tofutti's cream cheese. However, my favorite recipe to make with this substitute is cream cheese frosting. If you're making a dairy-free carrot cake or some vegan red velvet cupcakes, this should be your cream cheese substitute of choice. 4. Homemad How to Make Cream Cheese Pound Cake. Making pound cake from scratch is simple! First, whisk together the flour, baking powder, and salt in a large bowl. In another bowl, beat together the butter, cream cheese, and sugar until light and fluffy. This process will take a good 4 to 5 minutes

The 11 Best Cream Cheese Substitutes For Cooking & Bakin

  1. Use a tall (3 inch) cake ring or springform pan to layer the cake (line the cake ring with a cake sleave for easy removal). A dessert cake with layers of Italian Mascarpone cream and Vanilla Pastry Cream. Place one layer of cake in the bottom of the ring. Generously brush the cake layer with 60 ml (4 tbsp) of sugar syrup
  2. For The Cake: Preheat oven to 350 degrees F. Spray a sheet pan with baking spray and set aside. Whisk together pumpkin and pumpkin pie spice until it's totally combined. Beat together with oil and softened butter. Whisk in boiling water until mixture is smooth and combined
  3. Make the Eggless Cream Cheese Pound Cake. Preheat the oven to 350º F (180º C). Lightly grease a 10-inch (24 cm) tube or Bundt pan (12 cups capacity) with nonstick baking spray with flour. In a large bowl, sift flour, baking powder, baking soda and cream of tartar. Add salt and mix to combine
  4. utes or until a wooden pick inserted into the center comes out clean. Cool cake completely before frosting. To make the frosting: In a bowl using an electric mixer, combine cream cheese and butter; mix until creamy and smooth

Cream Cheese Substitute (18 of the Best Substitutes

  1. 8 oz cream cheese. ¼ cup honey. ½ tsp vanilla. Instructions. 1. Let butter and cream cheese come to room temperature before starting to mix together. 2. Add all ingredients into bowl & mix with rubber spatula or into the bowl of your stand mixer. 3
  2. Instructions Checklist. Step 1. In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe. Advertisement
  3. 10 healthy substitutes for cream cheese that are vegan, oil-free, and easy to make. Use any of these delicious dairy-free alternatives to make spreads, dips, and fillings. Cream cheese is a staple in almost every kitchen

Substitute cream cheese in frosting using tofu and lemon juice. Tofu and lemon juice are also decent substitutes for cream cheese when making frosting. The tofu will help to mimic the texture of the cream cheese which is soft while the lemon juice will help to provide that tangy flavour that is found in cream cheese. When substituting cream. View top rated Cream cheese substitute recipes with ratings and reviews. Low Fat Cream Cheese Tube Cake, Buried Treasure Cream Cheese Pie, Cream Cheese Cookies, etc Preheat oven to 350 degrees F. Spray a 10-inch tube pan with non-stick or baking spray. Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.). Place all ingredients in large mixing bowl. Mix with electric mixer on low for one minute until all combined. Mix at medium for two minutes

Excellent Cream Cheese Substitutes In 202

Substitutes. Baking dish and pan sizes. see Baking Dish and Pan Sizes - How to substitute different pans sizes. Baking powder, double acting. Rule: 1 teaspoon for every 1 cup flour. 1 teaspoon. 1/4 teaspoon baking soda and 5/8 teaspoon cream of tartar. 1/3 teaspoon baking soda and 1/2 teaspoon cream of tarte Directions. Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool. Advertisement

Cream Cheese: Use full-fat cream cheese for the richest, moistest pound cake. Cake Flour: Do not substitute all-purpose flour here. Cake flour is readily available in all supermarkets, but if you need to substitute, see how to do so here Bake for 40-45 minutes. Reduce heat to 225f degrees, and bake an additional 10 minutes, or until toothpick comes out clean. Let cool completely. In a large bowl, with an electric mixer, stir together butter, cream cheese, vanilla, and ¼ of the box of powdered sugar. Mix on high until smooth and add more powdered sugar

Mascarpone cheese is thick, and scoop-able. It's made by acidulating cream, in a process similar to ricotta. It's sweeter in flavor with less tang than crème fraîche, explains Saffitz cream cheese ricotta substitute. Cream cheese is a soft form of cheese. It's an excellent ricotta cheese alternative, especially for the creamy types. Beware, cream cheese is quite fatty. You can use cream cheese for sweet and savoury dishes. It is an excellent substitute for cheesecakes and other desserts Cream : Add the room temperature cream cheese and butter to to bowl of a stand mixer or large mixing bowl if using a hand mixer.Cream on high, until well mixed. Add the salt, sweetener of choice, and vanilla extract, and milk, mix again on high until well incorporated - scraping down sides as needed In a separate bowl beat together the butter and cream cheese until fluffy. Mix in the sugar. Then mix in the eggs 2 at a time. Gradually beat in the flour about ½ at a time. Pour into the prepared pan and bake for 75 minutes or until the top is golden and an inserted toothpick comes out clean

One Bowl Mango Cake with frosting - Bake with Shivesh

A dense, rich white cake which was originally made using one pound of each essential ingredient including, butter, flour, sugar, etc. These cakes, either homemade or purchased make a simple dessert by adding some fresh fruit and top with a bit of whipped cream or creme fraiche However, a number of companies have recently introduced Quark made from low-fat or fat-free milk, which makes it a very healthy alternative to things like sour cream and even cream cheese. Its similar to yogurt cheese or Greek strained yogurt, but a bit thicker and richer in taste. This makes it perfect as a sour cream substitute Heat ½ cup whole milk in a small saucepan over medium until just about to simmer, about 1 minute. (Or, heat in a microwave-safe bowl in a microwave in 30-second increments.) Pour over sugar and.

Add the cream cheese icing once the cake is fully cooled. If adding the chopped pecans sprinkle them over the surface of the cake. Keto Cream Cheese Icing. In a medium-sized bowl using an electric mixer beat the cream cheese, butter, vanilla extract, salt, and confectioner's sugar substitute. Mix until well combined How to Make Cream Cheese Frosting: Beat butter with an electric mixer until smooth and creamy then beat on high speed for 1 minute until lightened in color. Beat in cream cheese pieces just until combined, scraping down the bowl. Add vanilla and salt and beat to combine. Add powdered sugar 1 cup at a time and mix at low speed until incorporated.

substitutions - Can I use cottage cheese instead of cream

Instructions. Using a hand mixer, beat the softened cream cheese in a large bowl until light and fluffy, about 2 minutes. To the same bowl add instant lemon pudding powder, vanilla extract and lemon juice. Use a hand mixer again to blend until uniform in consistency and bright yellow Cream Cheese. Cream cheese is a great substitute for frosting, sauces, and soups. You can swap an equal amount. Cream cheese is a bit sour, so keep in mind that it can change the flavor profile of your dish. Cashew Cream. For a vegan alternative, try cashew cream. It works great in sauces like alfredo. You can make it by following these. Cream Cheese: Use blocks of real cream cheese. Not cream cheese spread. 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Carrot Bundt Cake: Use a 10-12 cup generously greased bundt pan. Bake for 55-75 minutes Recipes using sour cream substitutes. When using an ingredient substitute it is important that the ingredient that you are subbing is not a huge part of the recipe. For example, if you're making a Sour Cream Coffee Cake that calls for 1-½ cups of sour cream, you'll want to use real sour cream, not a substitute

Cherry Cheesecake – The Most Wanted Cake Ever - Health

Cream Cheese Substitute: 14 Best Substitutes For Your

If you've been missing pound cake while doing keto, you've come to the right place. This recipe for keto cream cheese pound cake is a favorite in the ketogenic community and dare I say, it's for good reason.. It's an almond flour pound cake that replaces wheat flour for low in carbs almond flour While similar in look and application, American-style cream cheese is both firmer and brighter tasting than its Italian counterpart. Mascarpone has a looser, velvety texture, and rich mouthfeel similar to a double-crème brie. American cream cheese contains about 55% butterfat, while mascarpone contains a whopping 75%

Lemon Poppy Seed Cake (with Cream Cheese Frosting

Can I substitute sour cream for cream cheese for a

6 oz. cream cheese, at room temp 1 1/4 cups sugar 1 Tablespoon orange zest 2 teaspoons vanilla extract 3 large eggs 1 1/2 cups cake flour 1/4 teaspoon baking powder 1/8 teaspoon salt Homemade or store-bought whipped cream, for serving Sliced strawberries, for servin Beat the butter and remaining sugar on medium for about 5 minutes or until very light and creamy - scrape down the sides of the bowl every so often. Add the cream cheese and beat until combined and smooth (only about 1 minute). Now add the milk paste mixture ⅓ at a time, beating for about 30 seconds between each Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you're short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup of Greek yogurt instead

Could I use cream cheese instead of butter in cake

This cake recipe is the real lemon deal! I followed recipe exactly & used the suggested sour cream substitute for the buttermilk. The texture, taste & simple beauty of the single layer was just perfection. The cream cheese frosting a perfect compliment to the home made rich flavored cake. No need for the lemon curd if you don't have in your. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. It cracks open after baking, resulting in the name - Earthquake cake! One of the best cakes to serve for a party Moist layers of fresh coconut cake filled with cream cheese frosting. This coconut cake has real coconut flavor built right into the cake with toasted coconut flakes, coconut milk and a touch of coconut extract. 4.99 from 75 votes. Print Rate Never Miss A Cake. Prep Time: 20 mins. Cook Time: 35 mins

8 Ways to Substitute for Cream Cheese - PureWo

Make the Cake: Preheat the oven to 350°F. Grease a 9-inch springform pan with nonstick spray. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar and sugar until light and fluffy, about 4 minutes. 3. Add the eggs one at a time, mixing until well combined and scraping the bowl well after each. Uses of Cream Cheese Frosting: Usually paired with moist sponges like red velvet cupcakes, carrot cake, and hummingbird cake ; Cream Cheese Frosting Recipe Difficulty: Easy; requires few ingredients and supplies; How to Make Cream Cheese Frosting. Similar to American buttercream, cream cheese frosting is made with a fat and a sweet base Tips for the cream cheese frosting. In a stand mixer, or with a hand mixer, whip cold cream cheese until it becomes spreadable. Scrape down the sides of the bowl to make sure all cream cheese bits are well blended. Add the heavy cream, vanilla, and sweetener to the bowl and mix on low until whip cream starts to blend with cream cheese To describe, cream cheese is a soft, mild, fresh type of cheese that is famous for desserts that do not need baking. Plenty of recipes are applicable for cream cheese as an alternative to Ricotta. Try using this for your cheesecakes, refrigerator cake, and even lasagna Both cottage cheese and tofu add a lot of protein to your baked goods — but only minimal carbohydrates or sugar, Shapiro notes. 4. Cultured Buttermilk. Like sour cream, another acidic replacement for yogurt is cultured buttermilk, which contains 151 calories and 8 grams of fat per cup

Substitute for Cream Cheese in Cheesecake? ThriftyFu

Remove the carrot cakes from the oven and after they've cooled for a few minutes, transfer them to a cooling rack. Set the cream cheese out to warm to room temp. Once the cakes have fully cooled, mix the cream cheese and powdered sugar substitute together. Frost the first cake before placing the second cake on top and frosting the top and sides Mascarpone is a cream cheese with a high fat content and a slightly sweet taste. It is difficult to find a substitute and regular cream cheese has a lower fat content and a more acidic flavour. However you could try beating together 225g (8 ounces) full fat cream cheese with 60ml (4 tablespoons/1/4 cup) double or whipping cream and 30g (1 ounce. Mascarpone is a creamy Italian sweet cheese that is an ingredient in tiramisu. While there are no 1-to-1 substitutions that give the precise taste and texture to your tiramisu that mascarpone does, you can substitute whipped heavy cream, cream cheese or a combination of the two

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